BM- Trophy Room Pizza Cook

Sugarloaf Mountain Corporation; Michigan; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Food discounts

Beverage discounts

Retail discounts

Daycare discounts

Job summary

Boyne Mountain Resort is seeking a Pizza Cook to join its foodservice team. You will prepare and top pizzas, plus a variety of appetizers, salads, grinders and wraps, pastas, and desserts, in a fast-paced guest-focused environment.

This role involves cash handling, operating the register, and occasional deliveries. Evening, weekend, and holiday availability is required, with perks like ski and waterpark access and employee discounts.

Qualifications

• Must be at least 18 years old.
• Valid driver's license required.
• Availability to work nights, weekends and holidays.

Responsibilities

• Prepare and top pizzas and a variety of appetizers, salads, grinders and wraps, pastas and desserts.
• Operate the cash register and assist with deliveries; cash handling experience preferred.

Skills

Cash handling

Valid driver's license

Job description

Overview

Looking for a fun and rewarding job opportunity? Look no further! The Trophy Room's Pizza Cook position is just for you!

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:

• ski passes
• golf passes
• waterpark passes
• discounts for food, beverages, retail, daycare
• and so much more

To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!

\"Work Where You Love To Play!\" at Boyne Mountain Resort.

Responsibilities

Responsibilities of this job including preparing and topping pizzas, as well as a variety of appetizers, salads, grinders and wraps, pastas, and desserts, operating the cash register, and making deliveries. Previous cash handling experience preferred

Qualifications

Applicants must be at least 18 years old and possess a valid driver's license, and be available to work nights, weekends, and holidays.