Bluebird Kitchen Clerk (Cook) PT

Kj's Market; Kingstree (SC); On-site; USD 25,000 - 40,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and community! As part of this innovative market, you will efficiently prepare a variety of food items while maintaining the highest safety and quality standards. With a focus on guest service, your friendly demeanor will enhance the shopping experience for all visitors. Enjoy weekly pay, flexible schedules, and excellent benefits, including a 401K and tuition assistance. This is not just a job; it's an opportunity to join a growing team that creates smiles and fosters a supportive work environment. If you're ready to make a difference, this role is for you!

Benefits

Flexible schedules

Weekly pay

401K

Pension Plan

Tuition assistance

Qualifications

• Must be at least 18 years old and able to lift up to 50 lbs.
• Effective communication and guest service skills are essential.

Responsibilities

• Prepare food items according to specifications and maintain cleanliness.
• Ensure quality and safety of food served while engaging with guests.

Skills

Effective communication skills

Guest service skills

Ability to engage guests

Knowledge of kitchen operations

Teamwork

Education

High school diploma or equivalent

Tools

Knives

Electric mixers

Immersion blenders

Food processors

Scales

Job description

Overview

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Are you looking for PT work with flexibility? Join IGA soon to be Kj's Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
4. Process prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety/sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.

Qualifications

1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.