Bluebird Kitchen Cook PT

Alex Lee; Kingstree, City of Rochester (SC, NY); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and community! This role involves preparing delicious menu items while ensuring food safety and quality. You’ll work in a supportive environment where your contributions are appreciated. With excellent benefits such as weekly pay, a 401K, and tuition assistance, this position is perfect for those looking to grow within a dynamic team. If you have a passion for food and customer service, this is your chance to shine in a welcoming atmosphere that creates smiles every day!

Benefits

401K

Pension Plan

Tuition assistance

Flexible schedules

Weekly pay

Qualifications

• Friendly and outgoing personality with strong guest service skills.
• Ability to lift heavy items and maintain a clean workstation.

Responsibilities

• Prepare and stock food items while ensuring cleanliness and safety.
• Engage with guests and maintain high service standards.

Skills

Effective communication skills

Guest service skills

Ability to engage guests

Knowledge of kitchen operations

Education

High school diploma or equivalent

Tools

Knives

Electric mixers

Food processors

Scales

Job description

Overview

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.

Are you looking for PT work with flexibility? Join IGA soon to be Kj's Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
4. Process prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety/sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.

Qualifications

1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.