Bluebird Kitchen Cook PT

W. Lee Flowers & Co; Lake City (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the food and beverage sector is seeking a part-time cook for its Bluebird Kitchen. This role focuses on providing excellent guest service and preparing a variety of food items while maintaining high standards of cleanliness and safety. Ideal candidates will possess a friendly demeanor and strong communication skills, ensuring a delightful experience for all guests. Join a dynamic team where your contributions will enhance guest loyalty and satisfaction, all within a supportive and engaging environment.

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare food items and maintain a clean workstation.
• Ensure food quality and safety standards are met.

Skills

Guest Service

Communication Skills

Teamwork

Kitchen Operations Knowledge

Tools

Knives

Electric Mixers

Food Processors

Job description

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Job Purpose

To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that build guest loyalty, genuine relationships, and result in a brand-aligned experience.

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
4. Process prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety/sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.

Qualifications

1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and directions.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel, and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services