Bluebird Kitchen Cook PT

Kj's Market; Lake City (SC); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Bluebird Kitchen Cook for part-time work, offering flexibility and a family-oriented atmosphere. This role involves preparing a variety of food items while ensuring top-notch guest service and adherence to food safety standards. Join a growing company that values its employees, offering excellent benefits such as a 401K, tuition assistance, and a friendly work environment. If you have a passion for food and enjoy engaging with guests, this opportunity is perfect for you!

Benefits

401K Plan

Tuition Assistance

Flexible Schedules

Weekly Pay

Qualifications

• Friendly and outgoing personality with effective communication skills.
• Ability to lift and engage guests while maintaining a clean workspace.

Responsibilities

• Prepare and process food items according to recipes and safety standards.
• Maintain cleanliness and organization of the workstation and inventory.

Skills

Guest Service

Communication Skills

Teamwork

Kitchen Operations Knowledge

Food Safety

Education

High School Diploma

Tools

Knives

Electric Mixers

Food Processors

Job description

Join to apply for the Bluebird Kitchen Cook PT role at Kj's Market

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Join to apply for the Bluebird Kitchen Cook PT role at Kj's Market

Overview

To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that build guest loyalty, genuine relationships, and result in a brand-aligned experience.

Are you looking for PT work with flexibility? Join Kj's Market and see why we're not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
4. Process prepared foods for service using standard kitchen equipment.
5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.
6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage equipment during and after service.
7. Stock inventory appropriately and according to established standards and systems.
8. Ensure the quality, food safety/sanitation, and timeliness of products served.
9. Maintain safety and sanitation throughout the department according to Floco Foods standards.
10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.
11. Ensure the quality of product for sale meets Floco Foods standards.
12. Perform other related duties as assigned by the management staff.

Qualifications

1. Friendly, outgoing personality.
2. Ability to actively engage guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Effective communication, guest service, and selling skills.
7. Knowledge of kitchen operations.
8. Must be at least 18 years old.
9. Ability to bend, kneel, and stand for extended periods.
10. Ability to effectively communicate with and take direction from supervision.

Additional Information

• Job Industry: Retail
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries