Bistro Supervisor: Dynamic Hospitality Leader

HVMG - Hospitality Ventures Management Group; Lexington (KY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

PayActive benefit access

PTO & paid holidays

Full healthcare benefits

401(k) with 4% match

Discounts on hotel & F&B

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Restaurant Supervisor to lead daily bistro operations, ensuring quality food and beverage preparation and an exceptional guest experience. You will train staff, manage inventory, and uphold safety standards in a fast-paced hospitality setting.

The role emphasizes hands-on leadership, versatility across shifts, and opportunities for advancement within the hospitality management track across our nationwide portfolio.

Qualifications

• Eligible to work in the United States
• Ability to read product labels and communicate with guests about job-related needs
• Comfortable with standing, lifting, and flexible scheduling

Responsibilities

• Ensure bistro runs smoothly and efficiently, providing guests with a memorable dining experience
• Supervise bistro staff and coordinate daily operations
• Report to the Food & Beverage Operations Manager or Bistro Manager
• Highlight opportunities for career growth within hospitality management

Skills

Team supervision

Customer service

Inventory management

Communication

Leadership

Education

Education & experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Restaurant Supervisor to lead daily bistro operations, ensuring quality food and beverage preparation and an exceptional guest experience. You will train staff, manage inventory, and uphold safety standards in a fast-paced hospitality setting.

The role emphasizes hands-on leadership, versatility across shifts, and opportunities for advancement within the hospitality management track across our nationwide portfolio.