Restaurant Operations Leader — Elevate Guest Experience

HVMG - Hospitality Ventures Management Group; Lubbock (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

PayActive access to earned wages

Paid Time Off

Healthcare benefits (medical, dental,视

401(k) with 4% match

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Restaurant Manager to oversee daily operations across all food and beverage outlets. Lead the restaurant team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence.

You'll report to the Director of Food & Beverage or General Manager and have opportunities for advancement within the hospitality industry.

Qualifications

• A combination of education and experience

Responsibilities

• You will be the driving force behind our hotel's dining services, ensuring seamless operations and exceptional guest experiences.
• Your daily tasks will include managing food and beverage staff, coordinating daily operations, and overseeing budgets and inventory.
• You will report to the Director of Food & Beverage or General Manager.
• A career as a restaurant manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position.

Education

A combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Restaurant Manager to oversee daily operations across all food and beverage outlets. Lead the restaurant team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence.

You'll report to the Director of Food & Beverage or General Manager and have opportunities for advancement within the hospitality industry.