Bistro Supervisor

Courtyard Washington DC Dupont Circle; Washington (District of Columbia); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Health/Dental/Vision/Life Insurance

Travel Discounts

Career Advancement Opportunity

Referral Bonus Program

Job summary

A leading hospitality establishment in Washington, DC is seeking a Bistro Supervisor to deliver exceptional dining experiences. This role involves menu presentation, managing guest interactions, and leading the bistro team. Ideal candidates will have supervisory experience in food service and a passion for culinary arts. Career advancement opportunities and a comprehensive benefits package are available, including health insurance and travel discounts. Competitive hourly wage offered at $19.00.

Qualifications

• Prior food service supervisor experience is ideal.
• A genuine passion for food and beverage with a willingness to learn.
• Ability to handle food safely and follow proper procedures.

Responsibilities

• Present menus and be knowledgeable about menu offerings.
• Verify guest ID for alcohol consumption compliance.
• Lead and support the bistro team.

Skills

Exceptional communication skills

Interpersonal skills

Multitasking

Knowledge of retail math

Food safety knowledge

Job description

About Us

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role

Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

As a Bistro Supervisor you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

• Banquet Captain • Catering Coordinator • F&B Supervisor • F&B Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

Benefits

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities

• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Verify guests' identification to ensure they meet age requirements for alcohol consumption
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Make suggestions based on guest preferences
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Support, lead, and encourage bistro team
• Act with the highest level of integrity in every decision

Requirements

• Prior Food Service supervisor experience is ideal
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

$19.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Note: Source: Hospitality Online