Breakfast Server

Minneapolis Marriott Southwest; Minnetonka (MN); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Health/Dental/Vision/Life Insurance

Travel Discounts

Vacation and Holiday Pay

Career Advancement Opportunity

Job summary

Minneapolis Marriott Southwest seeks a dedicated Server to enhance guest dining experiences with exceptional service. You will prepare tables, attend to customers, and serve food and beverages while fostering positive guest interactions.

This role offers competitive pay starting at $12.00 plus gratuity, with benefits including health insurance, travel discounts, and career advancement opportunities. Join a supportive team that prioritizes your growth in a fun and fast-paced environment.

Qualifications

• Genuine passion for culinary arts and willingness to learn.
• Knowledge of retail math for cash transactions.
• Excellent English communication skills.

Responsibilities

• Prepare restaurant tables with sanitation.
• Attend to customers and present menus.
• Serve food and beverages.

Skills

Food Service experience

Communication skills

Ability to multitask

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

About the Role:

Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

• 5:30am-1:30pm, 3 shifts per week

As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

• Banquet Captain
• Catering Coordinator
• F&B Supervisor
• F&B Manager

TEAM Benefits:

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance to the restaurant
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and assist customers with selecting food/beverages as needed
• Verify guests' identification to ensure they meet age requirements for alcohol consumption
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Make suggestions based on guest preferences
• Take and serve food/drinks orders
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Return to each table periodically to ascertain whether additional items are desired
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements:

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

$12.00 plus gratuity

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire