Bistro Server/Cook Courtyard Downtown

Thirty-Nine 23 Management LLC; Amarillo (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Thirty-Nine 23 Management LLC in Amarillo, TX is seeking a friendly Bistro Server/Cook to join our hotel team. The role blends guest service with hands-on kitchen duties across AM and PM shifts.

You will greet guests, take orders, prepare items, and ensure timely service while maintaining food safety and cleanliness. Training is available for the right candidate, and prior restaurant experience is helpful but not required.

Qualifications

• Friendly, guest-focused attitude and strong work ethic.
• Punctual and reliable with good time management.
• Ability to multitask during busy periods.
• Willingness to learn food preparation and service tasks.
• Experience in food service preferred but not required (training provided).

Responsibilities

• Greet guests and provide friendly, professional service.
• Take orders and process payments accurately.
• Prepare and cook menu items according to hotel standards.
• Serve food and beverages promptly.
• Prepare coffee and other beverages.
• Maintain food safety and sanitation standards.
• Open and close the Bistro as assigned.
• Keep kitchen, Bistro, and dining area clean and organized.
• Stock supplies and communicate inventory needs.
• Follow recipes and portion sizes.
• Assist team members and other departments when needed.

Skills

Friendly and guest-focused attitude

Dependable and punctual

Multitasking in busy environments

Cooking and serving across shifts

Job description

Bistro Server/Cook – AM & PM Shifts

We are looking for a friendly, dependable, and energetic Bistro Server/Cook to join our hotel team. Both AM and PM shifts are available.

This position combines guest service with food and beverage preparation. We're looking for someone who enjoys working with people, can keep up in a fast-paced environment, and is comfortable handling both cooking and serving responsibilities.

Responsibilities

• Greet guests and provide friendly, professional service

• Take guest orders and accurately process payments

• Prepare and cook menu items according to hotel standards

• Serve food and beverages in a timely manner

• Prepare coffee and other beverages

• Maintain proper food handling and sanitation standards

• Complete opening and closing duties

• Maintain a clean and organized kitchen, Bistro, and dining area

• Stock supplies and communicate inventory needs

• Follow recipes, portion standards, and food safety procedures

• Assist other team members and departments when needed

Qualifications

• Friendly and guest-focused attitude

• Dependable and punctual

• Ability to multitask and work efficiently during busy periods

• Comfortable cooking, serving, and interacting with guests

• Strong attention to cleanliness and food safety

• Food service or restaurant experience is preferred, but we are willing to train the right person

• Must be able to stand for extended periods and perform typical food-service duties

Schedule

AM and PM shifts available

Applicants must have open availability, including weekends and holidays.

We are looking for someone who takes pride in providing great service, works well as part of a team, and is willing to jump in wherever needed.