Bistro Server

CUSA, LLC; Tampa (FL); On-site; USD 24,000 - 36,000; Full time

Job summary

Courtyard by Marriott in Tampa, FL is seeking a friendly Bistro Server to greet guests, take orders, and deliver beverages and meals with care. You’ll help start mornings and close evenings with a focus on accuracy and guest satisfaction.

The role emphasizes reliable attendance, multitasking in a fast-paced environment, and collaboration with team members to maintain smooth service. Prior hospitality experience is preferred.

Qualifications

• Welcoming attitude and clear communication with guests.
• Commitment to reliable attendance and punctuality.
• Ability to see what needs doing and follow through.
• Capacity to handle multiple orders while staying organized and professional.

Responsibilities

• Welcome guests, explain menu options, and take accurate food and beverage orders.
• Prepare and serve coffee, specialty drinks, and menu items to hotel standards.
• Process payments accurately using the point-of-sale system.
• Keep the Bistro and dining area clean, stocked, and ready for service.
• Complete opening and closing duties, including setup, restocking, and cleaning.
• Follow food safety procedures and responsible alcohol service when applicable.
• Work with the team to keep service moving and address guest requests promptly.

Skills

Customer service

Communication

Reliability

Multitasking

Job description

Bistro Server | Courtyard by Marriott

Courtyard by Marriott is seeking a friendly, dependable Bistro Server who enjoys working with people and takes pride in good service. You'll help guests start their morning or settle in for the evening with freshly prepared food, coffee, and beverages.

What You'll Do

Welcome guests, explain menu options, and take accurate food and beverage orders.

Prepare and serve coffee, specialty drinks, and menu items according to hotel standards.

Process payments accurately using the point-of-sale system.

Keep the Bistro, dining area, equipment, and workstations clean, stocked, and ready for service.

Complete opening and closing duties, including setup, restocking, and cleaning.

Follow food safety procedures and responsible alcohol service requirements when applicable.

Work with your team to keep service moving and address guest requests promptly.

What You'll Bring

A welcoming attitude, clear communication, and a commitment to reliable attendance.

The initiative to see what needs to be done and follow through.

The ability to handle several orders, stay organized, and remain professional during busy periods.

Previous restaurant, café, barista, or hotel food service experience is preferred.

Availability for early mornings or evenings, including weekends and holidays, based on the assigned schedule.

The ability to stand for extended periods, carry trays, and perform routine food service duties.

Why This Role Matters

Guests count on the Bistro for convenient meals and friendly service. Your attention to detail and follow-through help make their stay better.

A Typical Shift

You'll clock in and get set for service- checking the Bistro area, stocking what's needed, and prepping items so the line stays moving. During peak times, you'll greet guests, keep the dining area tidy, clear and reset tables, and stay attentive to pacing. Between rushes, you'll wash and put away dishes, wipe down surfaces, and keep the kitchen clean and organized. When deliveries arrive, you'll help put away truck orders and rotate product, making sure items are dated correctly. At close, you'll wrap up with cleanup and a final check so the next shift starts strong.