AM Bistro Server/Cook

ApplicantPool; Louisville (KY); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly wage and tips

Employee discounts on hotel stays and dining

Opportunities for growth

Supportive work environment

Job summary

Courtyard Louisville Airport is seeking a friendly Bistro Attendant to provide great guest service and prepare delicious food. You will focus on cooking menu items, maintaining cleanliness, and ensuring guest satisfaction.

This position offers competitive hourly wages, employee discounts, and opportunities for growth. Flexibility to work various shifts, including mornings and weekends, is required.

Qualifications

• Experience in food service or hospitality preferred but not required.
• Basic cooking skills and strong communication skills.
• Ability to stand for extended periods and lift up to 25 lbs.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to hotel standards.
• Greet guests, take orders, and serve food and drinks.
• Maintain cleanliness in the bistro area.
• Manage bistro supplies and inventory.
• Address guest questions and concerns to ensure satisfaction.

Skills

Cooking skills

Communication skills

Customer service skills

Attention to detail

Job description

Courtyard Marriott Airport is a welcoming, guest-centered hotel dedicated to providing top-notch service and memorable experiences. We are currently seeking a friendly and reliable Bistro Attendant to join our team! If you have a passion for food, an eye for cleanliness, and a knack for providing great service, we'd love to meet you.

HIRING FOR BOTH AM and PM SHIFTS.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook a range of menu items according to hotel standards, focusing on quality and presentation.
• Order Taking & Service: Greet guests warmly, take food and drink orders, and serve them in a timely and friendly manner.
• Cleaning & Sanitation: Maintain a clean and organized bistro area, including tables, kitchen stations, and prep areas. Adhere to food safety and sanitation guidelines.
• Inventory & Stocking: Help manage bistro supplies and inventory, restocking as needed.
• Guest Satisfaction: Ensure guest satisfaction by promptly addressing questions or concerns and creating a welcoming dining experience.

Requirements:

• Experience: Previous experience in food service or hospitality preferred but not required; we are willing to train the right candidate.
• Skills: Basic cooking skills, strong communication, customer service skills, and attention to detail.
• Physical Requirements: Ability to stand for extended periods, lift up to 25 lbs, and handle a fast-paced work environment.
• Availability: Flexibility to work various shifts, including mornings, evenings, weekends, and holidays as needed.

Benefits:

• Competitive hourly wage and tips
• Employee discounts on hotel stays and dining
• Opportunities for growth within the hotel and broader hospitality industry
• Friendly and supportive work environment

If you're excited to contribute to a positive guest experience and bring a smile to each service, apply today!