Bistro Manager | Flexible Schedule & Employee Perks

Apscareerportal; Nashville (TN); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

The Marriott hotel in Nashville is seeking a Bistro Manager to lead daily food and beverage service, oversee team development, and ensure guest satisfaction while maintaining Marriott brand standards.

You will manage scheduling, inventory, cost control, training, and compliance with food safety regulations, working closely with hotel leadership to deliver memorable dining experiences for guests and associates. This hands-on leadership role rewards initiative and customer service excellence.

Qualifications

• Hands-on leader with strong communication, organizational, and customer service skills.

Responsibilities

• Oversee food and beverage service and guest experiences while maintaining Marriott brand standards and food safety regulations.
• Schedule, inventory management, cost control, training, and team development.
• Work closely with hotel leadership to achieve operational goals and create a welcoming atmosphere for guests and associates.

Skills

Communication

Organizational skills

Customer service

Job description

The Marriott hotel in Nashville is seeking a Bistro Manager to lead daily food and beverage service, oversee team development, and ensure guest satisfaction while maintaining Marriott brand standards.

You will manage scheduling, inventory, cost control, training, and compliance with food safety regulations, working closely with hotel leadership to deliver memorable dining experiences for guests and associates. This hands-on leadership role rewards initiative and customer service excellence.