Bistro Bartender / Bistro Server at Courtyard by Marriott Cleveland, TN, Dynamic Cleveland LLC

Dynamic Group Management; Cleveland (TN); On-site; USD 25,000 - 38,000; Full time

Job summary

Courtyard by Marriott is hiring Bistro Servers and Bartenders to deliver a memorable dining experience within the hotel. Responsibilities include greeting guests, taking orders, coordinating with the kitchen, and providing attentive service to breakfast and other dining periods.

Ideal candidates have a high school diploma or GED and at least 1 year of related experience, plus an active TN Server Permit and ServSafe certification.

Qualifications

• High school diploma or GED required.
• 1 year related work experience preferred.
• Active Server Permit from TN Alcoholic Beverage Commission; ServSafe certification required.

Responsibilities

• Take and deliver orders, set tables, and interact with guests to enhance their dining experience.
• Coordinate with the kitchen and dining staff to ensure smooth service and timely meals.
• Maintain clean, organized work areas and ensure safety and professionalism at all times.

Education

High school diploma or GED

Job description

At Courtyard by Marriott we share our guests’ passion for never settling and always moving forward. Associates provide the best hotel experience that enables our guests to pursue their passions as they work, live and travel.

The BISTRO

provides "crafted classics, only an elevator away." Our guests dine out without having to leave the comfort of their hotel. They can enjoy a great selection of delicious food and beverages morning or night. From Avocado Toast to Eggs Your Way, fresh fruit to steaming Starbucks coffee – our guests wake up and enjoy a selection of delicious breakfast items, without having to step outside.

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Bistro Servers / Bartenders take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Bistro Server / Bartenders makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Bistro Servers / Bartenders will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands‑on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bistro Servers/ Bartenders – to get it right for our guests and our business each and every time.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: 1 year related work experience.
• License or Certification: Active Server Permit from TN Alcoholic Beverage Commission; ServSafe