Strategic Food & Beverage Manager — Flexible Scheduling

Double Star Hospitality LLC; Mount Juliet (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Double Star Hospitality LLC is seeking a skilled Food and Beverage Manager to oversee all dining operations in Mount Juliet, TN. This role involves managing staff, creating and controlling budgets, and ensuring an exceptional dining experience.

The ideal candidate will have a high school diploma, extensive culinary experience, and proven management skills. Benefits include flexible scheduling and opportunities for career advancement.

Qualifications

• High school diploma or GED required.
• Extensive previous culinary experience necessary.
• ServeSafe or Food Handler’s Certification preferred.

Responsibilities

• Manage all food and beverage operations.
• Create and maintain the food and beverage budget.
• Lead team to provide exceptional customer service.
• Create menus considering budget and availability.
• Hire, train, and manage food and beverage staff.

Skills

Culinary techniques

Management skills

Customer service

Education

High school diploma/GED

Certification from culinary school

Tools

Restaurant management software

POS software

Microsoft Office

Job description

Double Star Hospitality LLC is seeking a skilled Food and Beverage Manager to oversee all dining operations in Mount Juliet, TN. This role involves managing staff, creating and controlling budgets, and ensuring an exceptional dining experience.

The ideal candidate will have a high school diploma, extensive culinary experience, and proven management skills. Benefits include flexible scheduling and opportunities for career advancement.