BISTRO HOST

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Graton Resort & Casino is seeking a Bistro 101 Host to warmly greet guests, manage seating, and coordinate reservations using OpenTable. You will assist with take-out and room service orders while maintaining a polished appearance and professional demeanor.

Strong communication and teamwork are essential as you liaise with dining room staff to ensure a seamless guest experience from arrival through departure.

Qualifications

• Experience in hospitality or restaurant hosting is preferred.
• Excellent communication and welcoming demeanor.
• Ability to manage reservations and walk-in guests with accuracy.

Responsibilities

• Greet guests promptly and professionally upon arrival.
• Seat guests and present menus as needed.
• Manage reservations, waitlists, and OpenTable bookings.
• Handle take-out and room service orders in a courteous manner.
• Coordinate with service staff to ensure smooth dining flow.
• Maintain a clean and organized host stand and lobby area.
• Answer phone inquiries and assist guests with requests as needed.

Skills

Customer service

Communication

Greet guests

Teamwork

Tools

OpenTable

Job description

Position Summary

The Bistro 101 Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience. Duties include answering the phone and booking reservations using the Open Table System. The Host is also responsible for managing take-out and room service orders. A polished appearance, strong communication skills, and a friendly, professional demeanor are essential for success in this role.

Position Summary

The Bistro 101 Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience. Duties include answering the phone and booking reservations using the Open Table System. The Host is also responsible for managing take-out and room service orders. A polished appearance, strong communication skills, and a friendly, professional demeanor are essential for success in this role.

Essential Functions

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Greet all guests promptly, warmly, and professionally upon arrival.
• Manage reservations, waitlists, and walk-in guests using OpenTable.
• Follow the steps of service as outlined by the department on a consistent basis.
• Escort guests to their tables, presenting menus and explaining daily specials if needed.
• Maintain an organized and clean host stand, lobby, and entrance area at all times.
• Communicate wait times clearly and accurately to guests.
• Monitor dining room flow and seat guests in a balanced manner for server sections.
• Answer the telephone promptly and professionally; assist with guest inquiries and requests.
• Take and manage take-out and room service orders.
• Work closely with the management team and service staff to ensure smooth and efficient service.
• Follow all company, departmental, and health and safety policies and procedures.
• Perform opening, closing, and side duties as assigned by management.
• Promote and maintain a positive and cooperative team environment.
• Maintain a polished, professional appearance in compliance with grooming standards.
• This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.