AYA HOST: PART-TIME

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Graton Resort & Casino is seeking a courteous and professional Rooftop Restaurant Host in California. You will greet guests, manage seating, and coordinate reservations to ensure a seamless dining experience.

Key duties include escorting guests to tables, presenting menus, and using OpenTable for reservations and waitlists. A polished appearance and excellent communication are essential for success in this role.

Qualifications

• Greet guests promptly and professionally upon arrival.
• Explain daily specials and seating options as needed.
• Demonstrate strong communication and polished appearance at all times.

Responsibilities

• Greet guests promptly, warmly, and professionally on arrival.
• Manage reservations, waitlists, and walk-ins using OpenTable.
• Escort guests to tables and present menus as needed.
• Maintain an organized host stand and lobby area.
• Communicate wait times clearly to guests.
• Coordinate with management and service staff to ensure smooth service.

Skills

Guest greeting

Communication

Tools

OpenTable

Job description

Position Summary

The AYA Rooftop Restaurant Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience. Duties include answering the phone and booking reservations using the Open Table System. A polished appearance, strong communication skills, and a friendly, professional demeanor are essential for success in this role.

Essential Functions

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Greet all guests promptly, warmly, and professionally upon arrival.
• Manage reservations, waitlists, and walk-in guests using OpenTable.
• Escort guests to their tables, presenting menus and explaining daily specials if needed.
• Follow the steps of service as outlined by the department on a consistent basis.
• Maintain an organized and clean host stand, lobby, and entrance area at all times.
• Communicate wait times clearly and accurately to guests.
• Monitor dining room flow and seat guests in a balanced manner for server sections.
• Answer the telephone promptly and professionally; assist with guest inquiries and requests.
• Work closely with the management team and service staff to ensure smooth and efficient service.
• Follow all company, departmental, and health and safety policies and procedures.
• Perform opening, closing, and side duties as assigned by management.
• Promote and maintain a positive and cooperative team environment.
• Maintain a polished, professional appearance in compliance with grooming standards.
• This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.