Bistro Cook & Server — Fast-Paced Hospitality

CUSA, LLC; Macon (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Marriott Bistro in Macon, GA is seeking a dedicated Cook/Server for a full-time onsite role. You will take orders, prepare menu items and beverages, and run the register, delivering friendly service and consistent food quality from start to finish.

You will balance the cash drawer, follow food safety practices, and help keep the Bistro area organized during shifts from 5:30am to 11pm. Join a team that values guest satisfaction and teamwork.

Qualifications

• Prior experience in a fast-paced food service or hospitality setting.
• Comfortable with cashiering and basic math for cash reconciliation.
• Strong customer service and clear communication.
• Ability to stay organized, move quickly, and work on your feet.
• Availability for early mornings (5:30am) and evening shifts (4pm–11pm).

Responsibilities

• Take orders, prepare menu items and beverages, run the register.
• Provide attentive service from start to finish and maintain accurate cash handling.
• Label and date products to follow food safety practices.
• Keep dining area tidy, reset tables, and assist with deliveries and closeout.

Skills

Prior experience in fast-paced food

Cashiering & basic math

Customer service & communication

Organizational skills

Early mornings & evening shifts

Job description

Marriott Bistro in Macon, GA is seeking a dedicated Cook/Server for a full-time onsite role. You will take orders, prepare menu items and beverages, and run the register, delivering friendly service and consistent food quality from start to finish.

You will balance the cash drawer, follow food safety practices, and help keep the Bistro area organized during shifts from 5:30am to 11pm. Join a team that values guest satisfaction and teamwork.