Bistro Line Cook: Craft Food & Guest Experience

Courtyard Marriott; LaGrange (GA); On-site; USD 29,000 - 36,000; Full time

Job summary

Courtyard by Marriott LaGrange operates a 90-room hotel with restaurant, fitness center, bar, and lounge in a central historic area. The Bistro Cook will prepare items per supervisor specifications, assist head cook with daily tasks, and prep ingredients for each shift, aiming to deliver quality meals and a positive guest experience.

The position emphasizes station setup, sanitation, timely service, and guest accommodations, with a focus on consistency and guest satisfaction across all hotel

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catered functions
• Assist with quality and presentation issues, cleanliness, and organization of kitchen
• Accommodate guests’ special requests
• Comply with nutrition and sanitation regulations and safety standards
• Attend to orders from guests/servers promptly and efficiently and with a friendly attitude
• Assist with food prep tasks during off-peak periods, when needed
• Clean up station and take care of leftover food
• Ensure that food comes out simultaneously, in high quality and in a timely manner
• Perform basic cleaning tasks, as needed or directed by supervisor
• Fill in for absent staff as needed
• Adhere to proper grooming and dress codes for the department
• Practice safety standards at all times and keep property safe for guests and fellow team members
• Ensure food sanitation practices are followed
• Maintain guest service as the driving philosophy of the hotel.
• Personally demonstrate a commitment to guest service by responding to guests’ needs
• IS COMMITTED TO MAKING EVERY GUEST COMPLETELY SATISFIED.
• Ensure hotel staff, including all new-hires, know all components of the Service Program, and are trained to meet service standards; develop added-value customer service programs.
• Ensure hotel standards contribute to the delivery of consistent guest service.
• Ensure every guest has a memorable, positive guest experience

Job description

Courtyard by Marriott LaGrange operates a 90-room hotel with restaurant, fitness center, bar, and lounge in a central historic area. The Bistro Cook will prepare items per supervisor specifications, assist head cook with daily tasks, and prep ingredients for each shift, aiming to deliver quality meals and a positive guest experience.

The position emphasizes station setup, sanitation, timely service, and guest accommodations, with a focus on consistency and guest satisfaction across all hotel