Bistro Line Cook – Prep, Quality & Guest Satisfaction

Courtyard Marriott; Virginia; On-site; USD 32,000 - 42,000; Full time

Job summary

Courtyard by Marriott LaGrange is seeking a Bistro Cook to prepare food to supervisor specifications and assist the Head Cook and F&B Manager with daily tasks. You will set up stations, prep ingredients, and help ensure guest satisfaction.

This role emphasizes quality, presentation, and timely service, with duties covering kitchen cleanliness, accommodating guest requests, and strict adherence to safety standards.

Qualifications

• Prepare varied food items per supervisor specifications
• Assist with quality, presentation, cleanliness and organization in the kitchen
• Book or accommodate guest requests while maintaining service standards

Responsibilities

• Plan and prepare various food items for hotel restaurant and catered functions
• Assist with quality and presentation issues, cleanliness, and organization of kitchen
• Accommodate guests’ special requests
• Comply with nutrition and sanitation regulations and safety standards
• Attend to orders from guests/servers promptly and with a friendly attitude
• Assist with food prep tasks during off-peak periods

Skills

Food prep

Safety compliance

Guest service

Team collaboration

Job description

Courtyard by Marriott LaGrange is seeking a Bistro Cook to prepare food to supervisor specifications and assist the Head Cook and F&B Manager with daily tasks. You will set up stations, prep ingredients, and help ensure guest satisfaction.

This role emphasizes quality, presentation, and timely service, with duties covering kitchen cleanliness, accommodating guest requests, and strict adherence to safety standards.