Bistro Cook/Server

CUSA, LLC; Macon (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

CUSA, LLC is seeking a Marriott Bistro Cook/Server in Macon, GA to deliver friendly service, prepare menu items and beverages, and manage cashier duties with accuracy.

You will balance the cash drawer, ensure food safety with proper labeling and dating, and support the team by maintaining a clean dining area while assisting during peak times from early morning to evening shifts.

Qualifications

• Experience in a fast-paced food service or hospitality setting.
• Comfortable with cashiering and basic math for cash reconciliation.
• Strong customer service and clear communication.
• Ability to stay organized, move quickly, and work on your feet.
• Availability for early mornings (5:30am) and evening shifts (4pm–11pm).

Responsibilities

• Take orders and prepare menu items and beverages.
• Run the register and support guests from start to finish.
• Maintain accurate cash handling and balance the drawer.
• Label and date items to ensure food safety.
• Keep the dining area clean and help with cleanup between shifts.

Skills

Fast-paced service

Cash handling

Customer service

Communication

Multi-tasking

Job description

What You’ll Handle

As a Marriott Bistro Cook/Server, you help keep the Bistro running smoothly by delivering friendly service and consistent food quality for guests. You’ll take orders, prepare menu items and beverages, run the register, and provide attentive support from start to finish. You’ll also help maintain accurate cash handling, including balancing the cash drawer, and follow food safety practices such as proper labeling and dating.

Required Skills/qualifications

• Prior experience in a fast-paced food service or hospitality setting
• Comfortable with cashiering and basic math for cash reconciliation
• Strong customer service and clear communication
• Ability to stay organized, move quickly, and work on your feet
• Availability for early mornings (5:30am) and evening shifts (4pm–11pm)

full-time onsite role in Macon, GA

A Typical Shift

You’ll clock in and get set for service—checking the Bistro area, stocking what’s needed, and prepping items so the line stays moving. During peak times, you’ll greet guests, keep the dining area tidy, clear and reset tables, and stay attentive to pacing. Between rushes, you’ll wash and put away dishes, wipe down surfaces, and keep the kitchen clean and organized. When deliveries arrive, you’ll help put away truck orders and rotate product, making sure items are dated correctly. At close, you’ll wrap up with cleanup and a final check so the next shift starts strong.