Bistro Attendant

Peachtree Group Hospitality Management; Farmington Hills (MI); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) Match

Paid Holidays

Paid Time Off

Employee Assistance Program

Job summary

Peachtree Group Hospitality Management’s Bistro is seeking a friendly attendant to greet guests, assist with orders, and prepare food and beverages. You will manage front-of-house routines and ensure tables are properly set and cleared, while working to exceed guests’ expectations.

You will participate in daily meetings, present menus, answer questions, and perform payment processing. Maintain a clean kitchen and wait station, uphold food safety standards, and support colleagues with a flexible,

Qualifications

• Preferred Qualities: Dedicated, Team Player, Detail Oriented, Growth Opportunities, Flexibility.

Responsibilities

• Greet guests at the Bistro and assist with orders and food/beverage preparation.
• Own the front-of-house experience by ensuring tables are set, cleared, and guests’ needs are met.
• Attend daily/weekly/monthly meetings to coordinate communication and planning.
• Present menus, answer questions, and take orders using suggestive selling techniques.
• Anticipate guests’ needs and maintain positive guest relations at all times.
• Compute bills, accept payments, track receipts, and report tips for tax processing in MICROS.
• Clear and clean tables and reset counters as needed.
• Cook food following brand standards and ensure food safety.
• Maintain kitchen and wait stations, keeping areas tidy and stocked.

Skills

Guest service

Teamwork

Attention to detail

Flexibility

Growth opportunities

Job description

Responsibilities

The Bistro attendant is responsible for greeting guests at the Bistro, assisting them with their order, and preparing the items as requested. They will be responsible for both food and beverage preparation. They will also take ownership of the front of house experience for our guests, ensuring tables are properly set and cleared, and guests’ needs are met and their expectations exceeded.

• Attend all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
• Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques.
• Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times.
• Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system.
• Clear and clean tables; reset counters and tables.
• Cook food using brand standard guide and ensuring food safety.
• Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift.

Benefits

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Preferred Qualities

• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.