Morning Restaurant Server

OCI Hospitality; Harrisonburg (VA); Hybrid; USD 16,531 - 20,664; Part time

Job summary

OCI Hospitality in Harrisonburg seeks a Part-Time Breakfast Server for Courtyard by Marriott Bistro. The role includes making and serving coffee drinks, providing attentive service, and ensuring cleanliness in the bistro area.

Successful candidates should possess strong communication skills and a professional attitude, with previous food service experience preferred. The work schedule offers flexibility with hours from 6 AM to 10 AM.

Qualifications

• Ability to handle stressful situations with poise and professionalism.
• Some food service and/or coffee service experience preferred.

Responsibilities

• Make and serve coffee drinks and light cooking.
• Presents menus and informs guests of specials.
• Delivers room service orders as needed.

Skills

Strong communication and interpersonal skills

Ability to handle stressful situations

Conduct work-related functions in a professional manner

Food service experience

Job description

Essential Duties and Responsibilities

• PART TIME Breakfast Server - Flexible Days - 6a-10a Shift
• Courtyard by Marriott Bistro Counter - Make and serve coffee drinks, light cooking, and cashier duties
• Become fully trained in all areas of the "The Bistro" and perfect service
• Presents appropriate menus and informs guests of current specials and promotions
• Verifies age requirements are met for purchase of alcohol as needed
• Maintains updated knowledge related to current menu options, preparationmethods and techniques, and ingredients
• Communicates orders to the kitchen promptly and with accuracy
• Attentively listens to guests and anticipates any additional needs or concerns
• Collects used dishes and glasses from tables and other public areas
• Delivers room service orders as needed
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists team members and other departments as needed to contribute to operational efficiency
• Assists in maintaining cleanliness and appropriate inventories throughout the department
• Performs additional responsibilities as assigned by leadership

Requirements

• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner
• Some food service and/or coffee service experience preferred