Bistro Cook - Fresh, Resident-Focused Dining (FT)

Belmont Village Lp; San Diego (CA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Career Growth and Training programs

Employee support program

Exclusive discounts

Complimentary education courses

Employee Milestone celebrations

Referral bonus opportunities

Job summary

Belmont Village Lp in San Diego, California is seeking a full-time Bistro Cook. Responsibilities include high-quality food preparation, service, and maintaining the Bistro's readiness. Ideal candidates have at least 6 months of line cooking experience, a pleasant attitude, and can communicate effectively in English. The role requires early morning, evening, weekend, and holiday shifts. Benefits include medical, dental, vision, and training programs, along with 401(k) savings plans with employer match.

Qualifications

• Must be at least 18 years of age.
• Minimum of 6 months Line Cook experience required.
• Ability to communicate clearly in English.

Responsibilities

• Prepare, cook and serve high-quality food.
• Maintain Bistro’s readiness and cleanliness.
• Ensure food quality and supply levels.

Skills

Basic Culinary skills

Team-oriented attitude

Communication skills

Reliability

Education

High school diploma or equivalent

Job description

Belmont Village Lp in San Diego, California is seeking a full-time Bistro Cook. Responsibilities include high-quality food preparation, service, and maintaining the Bistro's readiness. Ideal candidates have at least 6 months of line cooking experience, a pleasant attitude, and can communicate effectively in English. The role requires early morning, evening, weekend, and holiday shifts. Benefits include medical, dental, vision, and training programs, along with 401(k) savings plans with employer match.