Bistro Cook

Belmont Village Senior Living; San Diego (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Career Growth and Training programs

BV Cares direct employee support

Exclusive discounts and offers

Complimentary continuing education

Celebration of Employee Milestones

Referral bonus opportunities

Job summary

Belmont Village Senior Living is hiring a part-time Bistro Cook to support on-site dining in our senior living community in San Diego. You will prepare, cook, and serve meals, maintain the Bistro area, and assist with setup, service, and cleanup while delivering friendly, empathetic service to residents.

Ideal candidates are reliable, team-oriented, and able to work varying shifts including weekends and holidays, with at least 6 months of line cook experience and strong knife skills and food

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• 6 months Line Cook experience in banquet, catering, café, or bistro.
• Ability to communicate clearly in verbal and written English.
• Must be able to work assigned shifts including early morning, evenings, weekends and holidays.
• Consistent and reliable attendance is essential.

Responsibilities

• Prepare, cook and serve high-quality, fresh food promptly and courteously.
• Maintain the Bistro’s readiness including flatware, condiments, and beverages.
• Create decorative food displays.
• Ensure food quality, freshness and adequate supply throughout the day.
• Promote resident and guest participation and accommodate special requests.
• Monitor and manage Bistro supplies and stock levels.
• Assist with kitchen and restaurant tasks including setup, service and cleanup as needed.
• Adhere to health department regulations and company sanitation standards.
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Skills

Line Cook

Team player

English proficiency

Food preparation

Education

High school diploma or equivalent

Job description

Walk-In Interviews - Every Tuesday: 11am-1pm

Part-Time - Shifts vary/Days will vary to include weekends/holidays

About The Role

As a Bistro Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community on site Bistro. The Bistro Cook is a highly visible, guest engaged role offering efficient and courteous service to our residents as they enjoy freshly prepared meals and beverages in our Bistro. The ideal candidate is reliable, takes pride in their work, and demonstrates empathy. They excel in a fast-paced, physically active position, collaborate effectively, and embrace a growth mindset, prioritizing exceptional hospitality and helping seniors to thrive as they age.

Your Typical Responsibilities

• Prepare, cook and serve high-quality, fresh food promptly and courteously
• Maintain the Bistro’s readiness including flatware, condiments, and beverages
• Create decorative food displays
• Ensure food quality, freshness and adequate supply throughout the day
• Promote resident and guest participation and accommodate special requests
• Monitor and manage Bistro supplies and stock levels
• Assist with kitchen and restaurant tasks including setup, service and cleanup as needed
• Adhere to health department regulations and company sanitation standards
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Minimum Qualifications

• Must be at least 18 years of age
• High school diploma or equivalent
• Professional, pleasant and team oriented attitude
• Must be able to communicate clearly in verbal and written English
• Minimum of 6 months Line Cook experience in banquet, catering, café, or bistro
• Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
• Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
• Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
• Offers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws.

Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.

BELMONT VILLAGE PERKS

• Career Growth and Training programs led by Belmont Village subject matter experts
• BV Cares direct employee support program for severe and unexpected hardships
• Exclusive discounts and offers from leading retailers and brands
• Complimentary unlimited continuing education courses
• Celebration of Employee Milestones and Achievements
• Referral bonus opportunities

About The Company

Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.

Benefits Available

Belmont Village Senior Living offers full-time employees medical, dental, vision, mental health, and prescription benefits along with Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.

EOE

Belmont Village Senior Living is proud to be an Equal Opportunity Employer.

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