Bistro Cook: Fresh Meals for Seniors, Growth

Belmont Village Lp; San Ramon (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Career Growth and Training programs

BV Cares direct employee support

Exclusive discounts from brands

Unlimited continuing education courses

Employee milestone celebrations

Referral bonus opportunities

Job summary

Belmont Village Senior Living is seeking a Bistro Cook to join the on-site kitchen team. You will prepare, cook, and serve high-quality meals, maintain readiness, and create attractive food displays for residents and guests.

The role supports a fast-paced, guest-focused environment, emphasizing hospitality and empathy as residents enjoy freshly prepared meals in the Bistro. Shifts include mornings, evenings, weekends, and holidays.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Professional, pleasant and team oriented attitude.
• Must be able to communicate clearly in verbal and written English.
• Minimum of 6 months Line Cook experience in banquet, catering, café, or bistro.
• Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods.
• Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed.
• Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community.
• All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.

Responsibilities

• Prepare, cook and serve high-quality, fresh food promptly and courteously.
• Maintain the Bistro’s readiness including flatware, condiments, and beverages.
• Create decorative food displays.
• Ensure food quality, freshness and adequate supply throughout the day.
• Promote resident and guest participation and accommodate special requests.
• Monitor and manage Bistro supplies and stock levels.
• Assist with kitchen and restaurant tasks including setup, service and cleanup as needed.
• Adhere to health department regulations and company sanitation standards.
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Skills

Team oriented

English communication

Flexible shifts

Reliable attendance

Education

High school diploma or equivalent

Job description

Belmont Village Senior Living is seeking a Bistro Cook to join the on-site kitchen team. You will prepare, cook, and serve high-quality meals, maintain readiness, and create attractive food displays for residents and guests.

The role supports a fast-paced, guest-focused environment, emphasizing hospitality and empathy as residents enjoy freshly prepared meals in the Bistro. Shifts include mornings, evenings, weekends, and holidays.