Part-Time Bistro Cook - Fresh Meals for Residents

Belmont Village Senior Living Corporate; San Diego (CA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Career Growth and Training programs

BV Cares support program

Discounts from retailers and brands

Unlimited continuing education courses

Employee milestone celebrations

Referral bonus opportunities

Job summary

Belmont Village Senior Living in San Diego is seeking a friendly Part-Time Bistro Cook to join our on-site dining team. You will prepare, cook and serve high-quality meals, maintain readiness of the Bistro, and create appealing food displays while ensuring freshness and accuracy throughout the day.

The ideal candidate has at least 6 months line cook experience, works well under pressure, communicates clearly in English, and embraces hospitality while supporting residents’ dining experiences with

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• Professional, pleasant and team oriented attitude.
• Must be able to communicate clearly in verbal and written English.
• Minimum of 6 months Line Cook experience in banquet, catering, café, or bistro.
• Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods.
• Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed.
• Consistent and reliable attendance is essential for all Belmont Village employees.

Responsibilities

• Prepare, cook and serve high-quality, fresh food promptly and courteously.
• Maintain the Bistro’s readiness including flatware, condiments, and beverages.
• Create decorative food displays.
• Ensure food quality, freshness and adequate supply throughout the day.
• Promote resident and guest participation and accommodate special requests.
• Monitor and manage Bistro supplies and stock levels.
• Assist with kitchen and restaurant tasks including setup, service and cleanup as needed.
• Adhere to health department regulations and company sanitation standards.
• Make hospitality, customer service, and resident satisfaction your top priorities in every interaction.

Skills

Line Cook experience

Team oriented

Clear English communication

Hospitality mindset

Education

High school diploma or equivalent

Job description

Belmont Village Senior Living in San Diego is seeking a friendly Part-Time Bistro Cook to join our on-site dining team. You will prepare, cook and serve high-quality meals, maintain readiness of the Bistro, and create appealing food displays while ensuring freshness and accuracy throughout the day.

The ideal candidate has at least 6 months line cook experience, works well under pressure, communicates clearly in English, and embraces hospitality while supporting residents’ dining experiences with