Bistro Byronz Front of House / Service Manager

Bistro Byronz; St. George (LA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Medical, dental, and vision insurance

Paid vacation and sick days

Job summary

A local dining establishment in St. George is hiring a Front of House Service Manager to ensure exceptional guest experiences. The role demands high energy, attention to detail, and effective communication, as well as the ability to motivate and develop staff. The ideal candidate will manage shifts, oversee training, and ensure compliance with service standards, contributing to a positive dining environment. This position offers flexible scheduling and growth opportunities.

Qualifications

• Ability to manage front of house shifts and labor costs.
• Experience overseeing employee training and adherence to service standards.
• Effective communication and teamwork skills.
• Experience overseeing training and ensuring adherence to service standards.
• Effective communication, teamwork, and a flexible schedule.

Responsibilities

• Providing great customer service.
• Ensuring each guest experience is exceptional.
• Solving customer concerns and issues in a positive manner.
• Managing front of house shifts.
• Overseeing employee training
• Managing FOH labor and LBW costs

Skills

High energy

Attention to detail

Motivational skills

Customer service excellence

Effective communication

Teamwork

Communication

Job description

Overview

Byronz Restaurant Family is continuing to grow. We are currently hiring for a Front of House Service Manager position for our Bistro Byronz Willow Grove location. Position available to start immediately. We will contact you for an interview upon receipt of qualified applicants. As a member of our restaurant team, you will be a critical part of creating a positive and unique dining experience for the guests visiting your restaurant. Regardless of the position, you and your team will be the reason your customers continue coming back.

About the Role

Byronz Restaurant Family is seeking a FOH Manager / Service Manager. Candidate should have high energy, an eye for detail, motivational skills with staff, and ability to develop employees. Bistro Byronz is providing a unique dining experience and this role is responsible for ensuring that we uphold our standards of customer service and experience.

Responsibilities

• Providing great customer service
• Ensuring each guest experience is exceptional
• Solving customer concerns and issues in a positive manner
• Managing FOH shifts
• Overseeing employee training
• Managing bar and LBW ordering
• Managing FOH labor and LBW costs

Qualifications / Requirements

• Individuals who apply must submit a current resume and should have the following skills and attributes:
• High energy, attention to detail, and the ability to motivate and develop staff
• Provide excellent customer service and maintain positive guest experiences
• Ability to manage FOH shifts and labor costs
• Experience overseeing training and ensuring adherence to service standards
• Effective communication, teamwork, and a flexible schedule

Benefits

• Flexible schedule
• Leadership and/or growth opportunities
• Medical, dental and vision insurance plans for full time employees
• Paid vacation and sick days

We simply ask that you are able to smile, be positive and composed, be consistent and reliable, multitask quickly yet thoroughly, communicate effectively, demonstrate teamwork, be willing and able to work a flexible schedule, have reliable transportation, and adhere to all restaurant policies and guidelines.

Whether you're looking for a change in your career or taking the first step, Byronz Restaurant Family is a goal-oriented company where you can develop your skills. We look forward to hearing from you! If interested, please apply now!