Dining Services Manager - Front-of-House Leader

Aramark Correctional Services; Safford (AZ); On-site; USD 48,000 - 64,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, oversee team performance, and align service with client expectations. The role emphasizes safe, efficient dining and strong customer engagement across front- and back-of-house activities.

Responsibilities include coaching staff, ensuring sanitation, achieving P&L targets, and partnering with leadership to optimize margins while delivering high-quality meals to clients in a controlled environment.

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills

Responsibilities

• Lead and develop dining team to meet service objectives
• Maintain safety, sanitation, and compliance standards
• Manage front-of-house operations and customer interactions
• Collaborate with Food Service Director to plan menus and service flow

Skills

Interpersonal skills

Customer service

Communication

Leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, oversee team performance, and align service with client expectations. The role emphasizes safe, efficient dining and strong customer engagement across front- and back-of-house activities.

Responsibilities include coaching staff, ensuring sanitation, achieving P&L targets, and partnering with leadership to optimize margins while delivering high-quality meals to clients in a controlled environment.