Dining Services Manager - Front-of-House Leader

Aramark Correctional Services; Larned (KS); On-site; USD 45,000 - 60,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, including front-of-house and kitchen activities, in a client-focused environment. The role emphasizes team development, safety, customer service, and achieving financial targets.

Responsibilities include directing daily operations, coordinating food service activities, and maintaining strong relationships with clients and colleagues to ensure a high-quality dining experience.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills.
• Bachelor's degree or equivalent experience preferred.
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting up to 50 lb.
• Must be able to stand for extended periods of time.

Responsibilities

• Lead the front of the house of the dining operation in conjunction with the Food Service Director.
• Plans, directs, and coordinates food service activities to deliver a finished product to the customer.
• Oversees and manages dining operations where customers order prepared foods from a menu.
• Engage and develop team members to their fullest potential using Aramark's coaching model.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets; manage P&L statements.

Skills

Management

Interpersonal skills

Customer service

Team leadership

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Manager to lead dining operations, including front-of-house and kitchen activities, in a client-focused environment. The role emphasizes team development, safety, customer service, and achieving financial targets.

Responsibilities include directing daily operations, coordinating food service activities, and maintaining strong relationships with clients and colleagues to ensure a high-quality dining experience.