Bilingual Cook & Dietary Supervisor

ManhattanView Rehab; Union City (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly Appreciation Event

Monthly Gift Giveaways

Medical Insurance

Dental Insurance

Vision Insurance

401K

Holiday Pay

Paid Time Off

Overtime Available

Job summary

Manhattanview Rehab Center is seeking a Cook/Dietary Supervisor (bilingual English/Spanish preferred) to prepare meals for residents, staff, and visitors. You will follow recipes, schedule cooking times, and supervise other staff in absence of leadership.

Benefits include medical, dental & vision insurance, 401K, paid time off, holiday pay, and overtime. The role emphasizes teamwork, compassionate care, and adherence to dietary plans.

Qualifications

• Volume food production methods knowledge.
• Sanitation regulations and practices for institutional kitchens.
• Ability to perform simple arithmetic calculations.
• Ability to solve operational problems in absence of managers.
• Basic computer skills.
• Provide annual TB skin test verification.

Responsibilities

• Handles and prepares food in accordance with sanitary regulations.
• Prepares meals as prescribed for residents by attending physician.
• Meets required meal schedules.
• Takes measures to avoid food waste.
• Care for dietary equipment and production sheets.
• Follows menus and special diet instructions.
• Communicates with the Food Service Director.
• Cooperates with food service staff and facility personnel.
• Ensures residents and families receive high quality service in a caring atmosphere.
• Performs other duties as requested.

Skills

Volume food production

Sanitation regulations

Arithmetic calculations

Operational problem solving

Basic computer skills

TB test verification

Education

High school diploma or equivalent

English language proficiency

Institutional food handling experience

Job description

Manhattanview Rehab Center is seeking a Cook/Dietary Supervisor (bilingual English/Spanish preferred) to prepare meals for residents, staff, and visitors. You will follow recipes, schedule cooking times, and supervise other staff in absence of leadership.

Benefits include medical, dental & vision insurance, 401K, paid time off, holiday pay, and overtime. The role emphasizes teamwork, compassionate care, and adherence to dietary plans.