Senior Center Cook & Kitchen Supervisor

Presbyterian Senior Services; New York (NY); On-site; USD 42,000 - 52,000; Full time

Job summary

Presbyterian Senior Services in New York City seeks a Cook to plan, prepare, and serve nutritious meals to our seniors and supervise kitchen staff, while adhering to food safety standards and maintaining a clean, efficient kitchen.

The role requires at least one year of professional cooking experience, a valid food protection certification, physical stamina, and the ability to work with older adults; bilingual English/Spanish is desirable.

Qualifications

• One year experience as a professional cook.
• Must hold a valid food protection and handler certification.
• Physical stamina to lift heavy objects and stand for long periods.
• Experience working with Older Adults preferred.
• Bilingual fluency (English/Spanish) desirable.

Responsibilities

• Prepare menus and cook meals for seniors.
• Submit food orders in a timely manner.
• Supervise portioning, rationing, and kitchen staff.
• Maintain food safety and sanitation standards.
• Record daily food use and conduct monthly inventories.
• Train and supervise volunteers and kitchen workers.
• Coordinate with Center leadership on budgets and procurement.

Skills

Professional cook

Food safety certification

Stamina

Interpersonal skills

Food service management

Bilingual (English/Spanish)

Job description

Presbyterian Senior Services in New York City seeks a Cook to plan, prepare, and serve nutritious meals to our seniors and supervise kitchen staff, while adhering to food safety standards and maintaining a clean, efficient kitchen.

The role requires at least one year of professional cooking experience, a valid food protection certification, physical stamina, and the ability to work with older adults; bilingual English/Spanish is desirable.