Beverage & Wine Program Lead

MR. HOSPITALITY; Miami Beach (FL); On-site; USD 68,000 - 97,000; Full time

Job summary

MR. HOSPITALITY in Miami Beach seeks a Beverage & Wine Program Manager to curate a dynamic list, set pricing, manage inventory, and build strong supplier relationships.

You will train staff, ensure compliance with alcohol laws, monitor profitability, and lead efforts to elevate guest experiences through pairings and service excellence.

This role blends strategic menu engineering with hands-on operations to support brand identity and financial goals.

Qualifications

• Wine and beverage knowledge required.
• Inventory management and cost control experience.
• Negotiation and communication skills in multiple languages.
• Inventory and cost control proficiency.
• Pricing and menu engineering capabilities.
• Strong problem-solving abilities.
• Staff training and development experience.
• Excellent guest service skills.
• Analytical thinking for performance insights.

Responsibilities

• Curate and maintain a dynamic beverage and wine list with pricing.
• Manage beverage inventory and supplier relationships; oversee procurement.
• Oversee beverage service, training, and compliance with alcohol laws.
• Monitor beverage sales and profitability; implement cost-saving strategies.
• Ensure cleanliness, safety, and presentation of beverage areas.
• Collaborate with team to optimize staffing and scheduling; manage payroll implications.
• Track KPIs and financial metrics; drive brand identity through beverage program.
• Provide ongoing staff coaching and performance feedback.

Skills

Wine knowledge

Inventory management

Negotiation

Cost control

Menu pricing

Problem solving

Staff training

Guest service

Analytical skills

HotSchedules

Tools

HotSchedules

Job description

MR. HOSPITALITY in Miami Beach seeks a Beverage & Wine Program Manager to curate a dynamic list, set pricing, manage inventory, and build strong supplier relationships.

You will train staff, ensure compliance with alcohol laws, monitor profitability, and lead efforts to elevate guest experiences through pairings and service excellence.

This role blends strategic menu engineering with hands-on operations to support brand identity and financial goals.