Beverage QA & Compliance Leader

The Campbell's Company; Napoleon (OH); Presencial; USD 103.000 - 142.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

401(k) matching

Paid time off

Holiday pay

Descripción de la vacante

Campbell's is seeking a QA leader to oversee quality systems, audits, and compliance at a food plant. The role focuses on preventing nonconformances, managing documentation, and leading corrective actions across supplier and production processes.

Ideal candidates will have 5+ years of QA leadership in a food manufacturing environment, with HACCP/SSOP/GMP knowledge and the ability to drive continuous improvement. Competitive benefits and total rewards apply.

Formación

• 5+ years of QA leadership experience in a food plant.
• Experience with manufacturing processes.
• Familiarity with FDA regulatory requirements (HACCP, SSOP, GMP and allergens).
• Ability to manage audits and corrective actions.

Responsabilidades

• 30% - Manages documentation critical to quality systems, compliance and formulation.
• 30% - Manages internal and external audit/inspection and corrective/preventive action programs.
• 20% - Leads food safety continuous improvement efforts.
• 15% - Supports other initiatives in operations (Safety, TPM, Diversity/Inclusion, Engagement).
• 5% - Leads commercialization process for new products/product formulations.
• Investigates in-plant quality incidents (foreign material, nonconforming product).
• Oversees quality aspects of special batches and new product launches.
• Execute plant-scheduled and Corporate-initiated exercises including requests for mock recalls.
• Handle product handling and storage issues (including those at 3rd party warehouses).

Conocimientos

QA leadership

Food industry experience

Manufacturing processes

Documentation & audits

Descripción del empleo

Campbell's is seeking a QA leader to oversee quality systems, audits, and compliance at a food plant. The role focuses on preventing nonconformances, managing documentation, and leading corrective actions across supplier and production processes.

Ideal candidates will have 5+ years of QA leadership in a food manufacturing environment, with HACCP/SSOP/GMP knowledge and the ability to drive continuous improvement. Competitive benefits and total rewards apply.