Beverage Program Manager — Upscale Dining

Momofuku; Las Vegas (NV); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Vision/dental/medical

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Job summary

Momofuku Las Vegas seeks an Experienced Beverage Manager to lead the wine and beverage program across FOH operations in a high-volume setting at The Cosmopolitan Las Vegas. You will train staff, manage inventory, and partner with the Corporate Beverage Team to drive cost efficiency and guest satisfaction.

You will oversee beverage procurement, vendor relations, and program development while ensuring top-tier service standards and product quality consistent with Momofuku's dining philosophy.

Qualifications

• Minimum 3 years of restaurant management experience in a high volume, upscale to fine dining restaurant.
• Minimum 2 years of experience working with an extensive beverage program in a sales-focused role: 200+ wine labels or equivalent
• Valid Food Handler’s Certification
• Experience with Micros, Tripleseat, Resy, Google strongly preferred
• Team-focused mindset and empathetic approach to collaboration
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure and resolve guest conflict
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Responsibilities

• Manage, drive and oversee all beverage and bar related sales for the entity
• Work with the Corporate Beverage Team to conduct comprehensive daily and ongoing beverage training for FOH team members
• Order all beer, liquor, wine, non-alcoholic beverages and bar consumables to established par levels
• Maintain accurate beverage item locations at both on-site & off-site storage units
• Maintain accurate beverage items in the restaurant POS system
• Count, Input, and reconcile monthly inventory and address discrepancies with the General Manager and the Corporate Beverage Team
• In partnership with the General Manager and the Corporate Beverage Team, ensure that the restaurant is hitting targeted beverage costs
• Meet with vendors to discuss beverage program needs, make selections and negotiate purchasing
• Maintain proper flow of service while upholding service standards, product quality, and cleanliness
• Perform administrative tasks including but not limited to financial reports, scheduling, facilities maintenance, and Health Department checks
• Ensure that the bar team is trained and follow all safety and DOH sanitation policies and procedures
• Collaborate with the Corporate Beverage Director to evolve beverage offerings through seasonality and innovation
• Update all printed and digital beverage materials including POS system, based on product selection and availability
• Manage Invoices, scanning to Chouxbox and addressing any flags or discrepancies
• Interact with guests to ensure service and food quality
• Cultivate relationships with guests to create return business
• Support service team by troubleshooting any escalated guest issues
• Lead by example in properly executing all service standards and protocols

Skills

Restaurant management

Beverage program management

Staff training

Customer service

Education

Food Handler’s Certification

Tools

Micros

Tripleseat

Resy

Google

Job description

Momofuku Las Vegas seeks an Experienced Beverage Manager to lead the wine and beverage program across FOH operations in a high-volume setting at The Cosmopolitan Las Vegas. You will train staff, manage inventory, and partner with the Corporate Beverage Team to drive cost efficiency and guest satisfaction.

You will oversee beverage procurement, vendor relations, and program development while ensuring top-tier service standards and product quality consistent with Momofuku's dining philosophy.