Senior Beverage Program Manager

MOMOCOLV-REST LLC; Las Vegas (NV); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Vision, dental, medical

401k

Paid time off

Flexible spending account

Employee assistance program

Dining discounts

Job summary

Momofuku Las Vegas is seeking a Beverage Manager with at least 3 years of restaurant management experience and 2 years leading beverage programs to join our Las Vegas team. You will work with the Corporate Beverage Team to train FOH staff, manage ordering, inventory, and cost controls while upholding service standards.

This role requires hands-on leadership, strong communication, and ability to collaborate across culinary and corporate teams.

Qualifications

• Minimum 3 years of restaurant management experience in a high-volume, upscale to fine dining restaurant.
• Minimum 2 years of experience working with an extensive beverage program in a sales-focused role: 200+ wine labels or equivalent.
• Valid Food Handler’s Certification.
• Experience with Micros, Tripleseat, Resy, Google strongly preferred.
• Team-focused mindset and empathetic approach to collaboration.
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• Excellent communication, organizational, and interpersonal skills.
• Ability to remain calm under pressure and resolve guest conflict.

Responsibilities

• Manage, drive and oversee all beverage and bar related sales for the entity.
• Train FOH team on beverage program descriptions, service standards, and guest communication.
• Order beer, liquor, wine, and bar consumables to established par levels.
• Maintain accurate beverage locations and inventory.
• Reconcile monthly beverage inventory and address discrepancies.
• Ensure beverage costs targets are met in partnership with leadership.
• Collaborate with vendors to select and purchase beverages.
• Uphold service standards, product quality and cleanliness across the bar.
• Assist with administrative tasks, scheduling, and compliance checks.
• Lead beverage program evolution with seasonal updates and new cocktails.

Skills

Leadership

Communication

Problem solving

Customer service

Teamwork

Stress management

Education

Food Handler Certification

Tools

Micros

Tripleseat

Resy

Google

Job description

Momofuku Las Vegas is seeking a Beverage Manager with at least 3 years of restaurant management experience and 2 years leading beverage programs to join our Las Vegas team. You will work with the Corporate Beverage Team to train FOH staff, manage ordering, inventory, and cost controls while upholding service standards.

This role requires hands-on leadership, strong communication, and ability to collaborate across culinary and corporate teams.