Beverage Outlet Manager

Hard Rock Hotel & Casino; Sioux City (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

Hard Rock Hotel & Casino Sioux City is hiring an Outlet Manager to lead daily beverage operations across bars and related outlets, delivering guest satisfaction and premium service.

You will hire and train staff, schedule workloads, manage budgets, enforce health and safety standards, and collaborate with Food & Beverage leadership on promotions and menus, ensuring consistent, high-quality guest experiences.

Qualifications

• Demonstrated leadership and management skills

Responsibilities

• Assist with the hiring, training, development and efficient management of Beverage staff
• Plans and organizes workloads and staff assignments as well as trains, motivates and evaluates assigned staff
• Establishes department standards, guidelines, and objectives, and maintains other administrative processes, such as budget and staffing, to ensure proper planning and efficient operation of Beverage department
• Supervises beverage staff to ensure efficient and satisfactory customer service
• Works alongside department management to review beverage activities and implement companywide and local sales promotions
• Assists Food & Beverage leadership in daily tasks and projects
• Monitors daily operations of dining and service areas to ensure appropriate staffing, guest service, and consistency/quality of product
• Reviews the work activities of subordinate employees to ensure that work is being performed within the standards established by management and provides breaks to staff as needed
• Ensures guest satisfaction through constant interactions with guests and team members to develop customer loyalty
• Attracts guests by participating in setting marketing policies and goals
• Maintains and enforces compliance with applicable health, safety, food handling, and hygiene codes and standards
• Performs other related duties as assigned

Job description

Hard Rock Hotel & Casino Sioux City is hiring an Outlet Manager to lead daily beverage operations across bars and related outlets, delivering guest satisfaction and premium service.

You will hire and train staff, schedule workloads, manage budgets, enforce health and safety standards, and collaborate with Food & Beverage leadership on promotions and menus, ensuring consistent, high-quality guest experiences.