Beverage & Outlet Manager — Casino Dining Lead

Churchill Downs Incorporated

Sioux City (IA)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

Churchill Downs Incorporated in Sioux City is seeking an Outlet Manager to lead daily beverage operations across bars and related outlets on the property.

You will hire, train and develop Beverage staff, schedule workloads, manage budgets, and ensure guest satisfaction while upholding health and safety standards.

This role requires strong leadership, excellent communication, and a track record in food and beverage management within a casino/hospitality setting.

Qualifications

  • Strong leadership and management skills with a customer-focused mindset.
  • Experience in a full-service dining or beverage operation preferred.
  • Ability to manage budgets, schedules, and staff performance.

Responsibilities

  • Hire, train, develop and supervise Beverage staff for efficiency.
  • Plan workloads, assign staff, and motivate the team to deliver service.
  • Maintain standards, budgets, and administrative processes for Beverage dept.
  • Supervise staff to ensure service quality and guest satisfaction.
  • Collaborate with management on promotions and daily beverage operations.
  • Support Food & Beverage leadership in daily tasks and projects.
  • Ensure safety, cleanliness, and compliance with health codes.

Skills

Leadership
Communication
Customer service
Money handling
Stress management
Menu development
Digital literacy

Education

High school diploma
Hospitality management coursework
2–3 years dining management

Tools

POS systems
MS Office

Job description

Churchill Downs Incorporated in Sioux City is seeking an Outlet Manager to lead daily beverage operations across bars and related outlets on the property.

You will hire, train and develop Beverage staff, schedule workloads, manage budgets, and ensure guest satisfaction while upholding health and safety standards.

This role requires strong leadership, excellent communication, and a track record in food and beverage management within a casino/hospitality setting.

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