Beverage Operations Lead - 22-Story Lounge

Hyatt Regency; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical health care

Free colleague meals during shifts

Paid holidays

Vacation and sick leave

Paid Family Bonding time

Room discounts

Job summary

Hyatt Regency Atlanta is seeking a Beverage Manager to lead all beverage operations. The role includes overseeing the 22-story lounge, collaborating with wine and beverage vendors, and guiding staff through training and scheduling.

Ideal candidates will have beverage/ bar management experience, strong communication skills, and a focus on creating profitable beverage lists while maintaining exceptional guest service, including evenings shifts.

Qualifications

• Minimum 2 years beverage/bar management experience.
• Beverage cost experience preferred.
• Basic knowledge of restaurant operations.
• Communication, organization and relationship skills.
• A true desire to exceed guest expectations in a fast-paced customer service environment.
• Capable of producing a consistent product in a timely manner.

Responsibilities

• Oversee and manage beverage operations within the Food & Beverage Division.
• Primary function will be to oversee and manage the 22 stories lounge.

Skills

Beverage management

Bar operations

Communication

Organization

Guest service

Tools

POS systems

Job description

Hyatt Regency Atlanta is seeking a Beverage Manager to lead all beverage operations. The role includes overseeing the 22-story lounge, collaborating with wine and beverage vendors, and guiding staff through training and scheduling.

Ideal candidates will have beverage/ bar management experience, strong communication skills, and a focus on creating profitable beverage lists while maintaining exceptional guest service, including evenings shifts.