Beverage Hospitality Leader — Elevate Service & Growth

Jobappnetwork; Atlanta (GA); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Paid vacation

Medical, Vision, Dental Insurance

Shift meals

Résumé du poste

Marlow's Tavern in Atlanta is seeking a Beverage Hospitality Manager to lead daily Front of House operations, drive sales, and uphold the brand's hospitality standards across all taverns. You will model our culture and guide a team to deliver consistent, high-quality dining experiences.

This role emphasizes staff development, cost control, vendor relations, and community engagement, with a focus on customer satisfaction and a welcoming atmosphere during peak hours.

Qualifications

• Proven work experience as a Key Employee, Assistant Manager, Hospitality Manager or similar role.
• Proven guest service experience as a Bartender, Server or Key Employee.
• Extensive food and beverage knowledge.
• Strong leadership, motivational, and people skills.
• Acute financial management skills.

Responsabilités

• Assist in Coordinating of daily Front of the House restaurant operations
• Deliver superior service and maximize guest satisfaction
• Respond efficiently and accurately to guest complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s image
• Drive Standards and Control operational costs and identify measures to cut waste
• Promote the brand in the local community through word-of-mouth and restaurant events
• Train new and current employees on proper guest service practices

Connaissances

Leadership

Guest service

Financial management

Team development

Description du poste

Marlow's Tavern in Atlanta is seeking a Beverage Hospitality Manager to lead daily Front of House operations, drive sales, and uphold the brand's hospitality standards across all taverns. You will model our culture and guide a team to deliver consistent, high-quality dining experiences.

This role emphasizes staff development, cost control, vendor relations, and community engagement, with a focus on customer satisfaction and a welcoming atmosphere during peak hours.