Beverage Manager: Lead High-Volume F&B with Perks

Hilton; Honolulu (HI); On-site; USD 65,000 - 85,000; Full time

Job summary

The Hilton Hawaiian Village in Waikiki is seeking a Beverage Manager to direct and oversee beverage operations across multiple restaurants and lounges, driving guest satisfaction and financial performance while maintaining brand standards. Open scheduling is required; 1–3 years in Food & Beverage management in a high-volume resort is preferred.

Strong beverage knowledge and union environment exposure are important to thrive in this role and develop a high-performing team.

Qualifications

• Open scheduling availability needed (no restrictions)
• 1 - 3 years Food and Beverage manager background
• High-volume hospitality/resort food and beverage operation preferred.
• Beverage item knowledge
• Union environment exposure

Responsibilities

• Here’s what you’ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
• Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
• Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
• Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
• Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills

Beverage knowledge

Union experience

Job description

The Hilton Hawaiian Village in Waikiki is seeking a Beverage Manager to direct and oversee beverage operations across multiple restaurants and lounges, driving guest satisfaction and financial performance while maintaining brand standards. Open scheduling is required; 1–3 years in Food & Beverage management in a high-volume resort is preferred.

Strong beverage knowledge and union environment exposure are important to thrive in this role and develop a high-performing team.