Beverage Manager

Hyatt Taleo; Hawaii; On-site; USD 65,000 - 75,000; Full time

Job summary

Hana-Maui Resort in Maui, Hawaii seeks a Beverage Manager to oversee the Paniolo Bar and beverage service across outlets, including hiring, training, scheduling and coaching all bartenders and colleagues. Drive premier mixology concepts while aligning with demand and market trends.

The role leads F&B operations, collaborates on entertainment and activations, manages payroll, inventories and vendor relationships, and ensures top guest satisfaction. Salary range $65,000–$75,000.

Qualifications

• Valid Maui County Liquor Certification
• Valid Driver's License
• Wine/beverage knowledge in upscale settings
• Understanding of modern mixology techniques
• Proven ability to interact effectively with people
• 2+ years of progressive F&B management experience
• Service-oriented with strong presentation skills
• Proficient in Microsoft Word and Excel
• Excellent organizational, interpersonal and administrative skills
• Experience implementing new F&B concepts
• Ability to work a flexible schedule including evenings, weekends and holidays

Responsibilities

• Plan, manage and execute F&B operations across outlets, including Paniolo Bar, lounges, restaurants and events.
• Collaborate on music and entertainment programming for Paniolo Bar
• Develop activations, concepts and objectives for beverage programs
• Implement and maintain food & beverage sales and marketing programs
• Direct and oversee development of all bartenders and Paniolo Bar colleagues
• Hire, train, empower, coach and review team performance; manage weekly schedules and payroll
• Ensure beverage department meets or exceeds financial targets and maintain inventory controls
• Monitor inventories of liquor, beer, wine and supplies; maintain accountability and controls
• Address guest opportunities to maintain high satisfaction and inclusive environment
• Ensure quality control and adherence to safety and sanitation standards

Skills

Leadership

People skills

Communication

Organizational skills

Flexibility

Tools

Microsoft Word

Microsoft Excel

Job description

Beverage Manager | MAU000714

Description

The Beverage Manager oversees our Paniolo Bar, as well as all aspects of beverage service across outlets, including bars, lounges, restaurants, and events.. This includes hiring, training, scheduling, coaching and developing all bartenders as well as all Paniolo Bar colleagues. Managing with passion, and personal style, the Beverage Manager is responsible to keep our premier mixology concepts on the map while observing and taking action based on relevant demand and market trends.

Duties

• Planning, managing and executing F&B operations in Paniolo Bar and beverage operations across outlets, including bars, lounges, restaurants, and events.
• Collaborating on music and entertainment programming for Paniolo Bar
• Develop and recommend activations, concepts and objectives
• Implement and maintain food & beverage sales and marketing programs
• Direct and oversee development of all bartenders as well as all Paniolo Bar colleagues
• Hire, train, empower, coach and counsel of team and review performance.
• Weekly processing of department schedule and payroll.
• Ensure beverage department is achieving and/or exceeding financial performance & reports.
• Perform monthly inventories of liquor, beer, wine, and supplies, implement and maintain controls for accurate inventory accountability.
• Resolve customer opportunities as appropriate to maintain a high level of customer satisfaction and quality
• Implement procedures to increase guest and employee satisfaction to create an inclusive environment in which diversity is welcomed.
• Ensure quality control for both food and beverage
• Ensure that all safety and sanitation standards are adhered to at all times.

The salary range for this position is $65,000 to $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Valid Maui County Liquor Certification card
• Valid Driver's LIcense
• Wine/beverage knowledge in an upscale environment
• Understanding of modern mixology techniques
• Demonstrated ability to effectively interact with people
• 2 or more years of progressive F&B management experience
• Service oriented style with professional presentations skills
• Clear concise written and verbal communication skills
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Experience in implementing new food & beverage concepts
• Ability to work a flexible schedule including evening, weekends, and holidays

Primary Location

US-HI-Maui

Organization

Hana-Maui Resort

Pay Basis

Yearly US Dollar (USD)

Job Level

Department Head/Manager | Full-time

Job

Bars/Restaurants/Outlets