Beverage Manager: Craft Cocktails & Team Leadership

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 16,000 - 27,000; Full time

Benefits offered by this job

Medical health care

Free meals during shifts

Paid holidays

Vacation and sick leave

Family bonding time

Discounted rooms

Job summary

Hyatt Hotels Corporation in Mexico City is seeking a Beverage Manager to oversee and manage beverage operations within the Food & Beverage Division, including the 22 stories lounge. The role involves training, scheduling and developing colleagues, as well as collaborating with wine and beverage vendors to craft creative and profitable beverage lists.

The successful candidate will have at least 2 years of beverage/bar management experience, hands-on knowledge of beverage controls and mixology,

Qualifications

• Minimum 2 years beverage/bar management experience.
• Beverage cost experience preferred.
• Basic knowledge of restaurant operations.
• Communication, organization and relationship skills.
• Desire to exceed guest expectations in a fast-paced environment.
• Capable of producing a consistent product in a timely manner.

Responsibilities

• Oversee and manage beverage operations for the lounge.
• Lead a bar team and coordinate scheduling and training.
• Collaborate with wine and beverage vendors to curate lists.
• Support leadership with creative and profitable beverage offerings.
• Ensure consistency and timely production of beverages.

Skills

Beverage management

Beverage cost control

Restaurant operations

Communication skills

Guest service

Product consistency

Job description

Hyatt Hotels Corporation in Mexico City is seeking a Beverage Manager to oversee and manage beverage operations within the Food & Beverage Division, including the 22 stories lounge. The role involves training, scheduling and developing colleagues, as well as collaborating with wine and beverage vendors to craft creative and profitable beverage lists.

The successful candidate will have at least 2 years of beverage/bar management experience, hands-on knowledge of beverage controls and mixology,