Beverage Manager

Kent Hospitality Group; New York (NY); On-site; USD 90,000 - 95,000; Full time

Job summary

An established industry player is seeking a dynamic Beverage Manager to elevate their renowned dining experience. This role is perfect for a hospitality professional with a passion for wine and cocktails, who thrives in a fast-paced environment. You will lead the beverage service, ensuring exceptional guest interactions while managing a talented team. Your expertise will guide the execution of a well-established beverage program, and your leadership will foster a collaborative atmosphere. This is an exciting opportunity to make a significant impact in a high-end dining setting, where your contributions will be valued and rewarded.

Qualifications

• 3-5 years in beverage or floor management in high-volume dining.
• Strong knowledge of wine and cocktails with relevant certifications.

Responsibilities

• Lead beverage service, ensuring an elevated guest experience.
• Implement beverage program and maintain product quality.
• Supervise and train beverage and service teams.

Skills

Wine Knowledge

Cocktail Expertise

Leadership Skills

Guest Service

Communication Skills

Education

WSET Certification

CMS Certification

BarSmarts Certification

Job description

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Job Title: Beverage Manager, Time And Tide

Reports to: Bar Director

About Kent Hospitality Group

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Overview:

This role is ideal for a hospitality professional with strong leadership skills, extensive knowledge of wine and cocktails, and a dedication to exceptional floor service. The Beverage Manager will focus primarily on overseeing dining room operations and ensuring that our established beverage program is executed flawlessly. This is a hands-on, service-oriented role that requires a presence on the floor during peak service times.

Key Responsibilities:

• Dining Room Service and Oversight:
• Lead and manage beverage service on the floor, ensuring a seamless and elevated guest experience.
• Act as a point of contact for guests, staff and upper management regarding all things beverage.
• Work closely with the front-of-house team to ensure consistent service standards and provide on-the-floor support during service.
• Address and resolve guest concerns promptly and professionally to maintain high levels of satisfaction.
• Beverage Program Execution:
• Implement the beverage program as directed by the Corporate Wine Director and Corporate Bar Director.
• Ensure that all wine, cocktail, and beverage offerings are presented according to company standards.
• Collaborate with the Head Sommelier and Head Bartender to maintain product quality and service consistency.
• Team Leadership and Training:
• Supervise and mentor the Head Sommelier and Head Bartender, ensuring they are effectively managing their teams.
• Conduct ongoing training sessions for the beverage and service teams to enhance product knowledge and service techniques.
• Foster a collaborative and positive work environment, emphasizing teamwork and guest service excellence.
• Scheduling the bar and wine team.
• Inventory Management and Cost Control:
• Oversee daily beverage inventory, including ordering, receiving, and stock rotation, to ensure optimal availability and cost control.
• Monitor beverage costs, ensuring adherence to budgetary guidelines and minimizing waste.
• Conduct monthly inventory audits and maintain accurate records to ensure accountability.
  

Qualifications:

• Minimum of 3-5 years of experience in a beverage focused role or floor management role within a high-volume, upscale dining environment.
• Strong knowledge of wine, spirits, and cocktails, with relevant certifications (e.g., WSET, CMS, BarSmarts) preferred.
• Proven leadership and management skills, with a hands-on approach to service.
• Excellent communication and interpersonal skills, with a focus on guest service and hospitality.
• Ability to thrive in a fast-paced, dynamic environment, maintaining composure and professionalism under pressure.
• Detail-oriented with a commitment to maintaining high standards of quality and service.
  
  

This role is perfect for a beverage professional who excels in guest interaction, floor management, and executing a well-established beverage program within a dynamic and fast-paced dining environment.

More detail about Time and Tide part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/678023-Time-and-Tide

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Professional Services

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