Beverage Manager

Backal Hospitality Group; New York (NY); On-site; USD 90,000 - 95,000; Full time

Job summary

Join a vibrant team at a premier upscale dining venue in the heart of New York City as a Beverage Manager. This exciting position requires a visionary leader to curate seasonal cocktails and elevate guest experiences. You'll work closely with the Director of Operations to manage five curated bars, optimize inventory, and implement operational strategies. As part of a dynamic hospitality group, you'll be empowered to foster creativity and innovation while ensuring top-notch service. If you're passionate about the beverage industry and ready to make an impact, this is the perfect opportunity for you.

Qualifications

• Minimum of 5 years in food and beverage or bar management.
• Proven leadership and communication skills.

Responsibilities

• Curate seasonal cocktails and enhance guest experiences.
• Oversee beverage program and coordinate daily functions.

Skills

Food and Beverage Management

Wine and Spirit Knowledge

Communication Skills

Leadership Skills

Inventory Management

Job description

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VERSA, an upscale casual dining property located in the Renaissance New York Midtown Hotel, is currently seeking an energetic and passionate leader to join our team of hospitality professionals as a Beverage Manager. A successful candidate will be a visionary in curating seasonal cocktails/mocktails as well as elevated guest experiences.

This role will work in partnership under the Director of Operations and provide support for daily functions, assisting in the coordination of five curated bars, knowledge of inventory management, developing and implementing operational strategies to enhance efficiency, and overseeing the beverage program. A qualified candidate must possess a minimum of 5 years of food and beverage, and/or bar management experience, coupled with wine and spirit knowledge, along with proven communication and leadership skills.

Our Vision:

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment and support opportunities for growth, creativity, and innovation wherever they might be.

More details about VERSA, part of Backal Hospitality Group, can be found at https://culinaryagents.com/entities/158485-VERSA

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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Location: New York, NY | Salary: $90,000.00-$95,000.00 | Posted: 2 months ago