Beverage Manager

Destination by Hyatt; Hawaii; On-site; USD 65,000 - 75,000; Full time

Job summary

Hana-Maui Resort seeks a Beverage Manager to lead the Paniolo Bar and oversee beverage service across bars, lounges, restaurants, and events. You will hire, train, and coach bartenders and colleagues, drive mixology concepts, and respond to demand and market trends with passion and personal style.

You will manage staffing, scheduling, and payroll weekly, and ensure the beverage department meets financial targets while maintaining high guest satisfaction with quality controls.

Qualifications

• 2+ years of progressive F&B management experience.
• Strong leadership and coaching abilities.
• Excellent communication and organizational skills.
• Proficient in MS Word and Excel.

Responsibilities

• Plan, manage and execute F&B operations across Paniolo Bar and outlets.
• Oversee hiring, training, scheduling and coaching of staff.
• Ensure beverage program is aligned with budget and financial targets.
• Develop activations and events to enhance guest experience.
• Maintain inventory controls and monthly reporting.
• Ensure safety and sanitation standards are met.

Skills

F&B management

Staff development

Customer service

Budgeting

MS Word & Excel

Tools

Microsoft Word

Excel

Job description

The Beverage Manager oversees our Paniolo Bar, as well as all aspects of beverage service across outlets, including bars, lounges, restaurants, and events. This includes hiring, training, scheduling, coaching and developing all bartenders as well as all Paniolo Bar colleagues. Managing with passion, and personal style, the Beverage Manager is responsible to keep our premier mixology concepts on the map while observing and taking action based on relevant demand and market trends.

Organization – Hana-Maui Resort

Duties

• Planning, managing and executing F&B operations in Paniolo Bar and beverage operations across outlets, including bars, lounges, restaurants, and events.
• Collaborating on music and entertainment programming for Paniolo Bar
• Develop and recommend activations, concepts and objectives
• Implement and maintain food & beverage sales and marketing programs
• Direct and oversee development of all bartenders as well as all Paniolo Bar colleagues
• Hire, train, empower, coach and counsel of team and review performance.
• Weekly processing of department schedule and payroll.
• Ensure beverage department is achieving and/or exceeding financial performance & reports.
• Perform monthly inventories of liquor, beer, wine, and supplies, implement and maintain controls for accurate inventory accountability.
• Resolve customer opportunities as appropriate to maintain a high level of customer satisfaction and quality
• Implement procedures to increase guest and employee satisfaction to create an inclusive environment in which diversity is welcomed.
• Ensure quality control for both food and beverage
• Ensure that all safety and sanitation standards are adhered to at all times.

The salary range for this position is $65,000 to $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Valid Maui County Liquor Certification card
• Valid Driver's LIcense
• Wine/beverage knowledge in an upscale environment
• Understanding of modern mixology techniques
• Demonstrated ability to effectively interact with people
• 2 or more years of progressive F&B management experience
• Service oriented style with professional presentations skills
• Clear concise written and verbal communication skills
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Experience in implementing new food & beverage concepts
• Ability to work a flexible schedule including evening, weekends, and holidays