Beverage Manager

Auberge; Gardiner (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading company is seeking a Beverage Manager to oversee beverage service, manage inventory, and train staff. The role emphasizes luxury service and requires in-depth knowledge of wines and beverage trends. Join a team that values excellence in dining experiences.

Qualifications

• Experience curating a cellar and developing beverage menus.

Responsibilities

• Manage inventory, purchase supplies, and update the beverage menu.
• Hire and train staff on food and drink preparation.
• Ensure adequate staffing levels for the bar team.

Skills

Expert knowledge of wines

Beverage service procedures

Wine tools

Education

Advanced Diploma from Court of Master Sommeliers

WSET equivalent

Job description

This vacancy has now expired. Please see similar roles below...

Ignite your career by overseeing a symphony of flavors and libations that redefine the art of beverage service. Combine your passion for excellence with strategic management skills to curate an exceptional team and create an unforgettable environment.

Responsibilities

1. Manage inventory, purchase supplies and ingredients, update the beverage menu based on trends and inventory changes, and ensure proper menu pricing to maintain Beverage Cost.
2. Hire and train staff on food and drink preparation, health and safety, and alcoholic beverage service.
3. Ensure adequate staffing levels for the bar team at all times, adhering to budget guidelines.
4. Provide guests with a positive dining experience, including elements of surprise and delight when possible.
5. Enforce health and safety standards and food safety compliance, educate staff on proper food handling, storage, presentation, hand washing, and protective clothing.
6. Ensure the bar team has comprehensive knowledge of food and beverage ingredients.
7. Continuously train the bar team to deliver luxury service.
8. Support the bar team in proper opening and closing procedures.
9. Maintain proper stock levels for all items needed during shifts.
10. Engage with guests to ensure their needs are met during their dining experience.
11. Conduct daily meetings with the bar team to review operations and beverage offerings.
12. Assist with overall restaurant management, including floor shifts, bartender support, and wine recommendations.
13. Comply with all federal, state, and local beverage regulations.
14. Monitor beverage inventory levels through frequent checks and complete monthly inventory reports.
15. Attend necessary meetings (e.g., BEO, Rallies, Leadership).
16. Partner with the Events team to assist with beverage ordering for events.
17. Keep beverage storage areas organized and secure at all times.

Compensation

Pay Range: $65,000/year - $75,000/year

Company Description

Wildflower Farms, nestled in the Hudson Valley, spans 140 acres of meadows, wild woodlands, and scenic views of the Shawangunk Ridge. Experience the serenity of nature, with opportunities for relaxation and adventure in a setting that celebrates the simple pleasures of life lived Upstate.

Qualifications

• Expert knowledge of wines, champagne, fortified wines, beer, and spirits.
• Deep understanding of current beverage service procedures, trends, wine tools, and culture.
• Experience curating a cellar and developing beverage menus.
• Certified or holds an Advanced Diploma from Court of Master Sommeliers or WSET equivalent.

Additional Information

Auberge Resorts Collection offers unique luxury properties worldwide, emphasizing exceptional design, cuisine, spas, and service. Visit aubergeresorts.com for more information. Follow us on social media: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, committed to non-discrimination regardless of race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws regarding employment practices.