Beverage Manager

Wildflower Farms; Gardiner (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

An established industry player is looking for a Beverage Manager to lead a talented team in redefining beverage service. In this dynamic role, you will manage inventory, curate an exceptional beverage menu, and ensure that guests enjoy a memorable dining experience. Your expertise in wines and spirits will be crucial as you train staff and maintain high standards of service. Join this luxury hospitality brand and become part of a team dedicated to excellence, where your contributions will enhance the guest experience and elevate the beverage program to new heights.

Qualifications

• Expert knowledge of wines, champagne, and spirits.
• Experience curating a cellar and developing beverage menus.

Responsibilities

• Manage inventory and update beverage menu based on trends.
• Hire and train staff on beverage preparation and safety standards.
• Ensure guests have a positive dining experience.

Skills

Wines and Spirits Knowledge

Beverage Service Procedures

Menu Development

Inventory Management

Education

Advanced Diploma from Court of Master Sommeliers

WSET Certification

Job description

Job Description

Ignite your career by overseeing a symphony of flavors and libations that redefine the art of beverage service. Combine your passion for excellence with strategic management skills to curate an exceptional team and create an unforgettable environment.

1. Manage inventory and purchase supplies and ingredients for drinks on the menu. Update the beverage menu based on trends or inventory changes. Ensure menu items are correctly priced to achieve desired beverage costs.
2. Hire and train staff on food and drink preparation, health and safety standards, and alcoholic beverage service.
3. Maintain adequate staffing levels for the bar team at all times, while adhering to budget guidelines.
4. Ensure guests have a positive dining experience, including creating moments of surprise and delight when possible.
5. Enforce health and safety standards and food safety compliance. Educate staff on proper food handling, storage, presentation, handwashing, and protective clothing.
6. Ensure the bar team has comprehensive knowledge of food and beverage ingredients.
7. Provide ongoing training to the bar team to deliver luxury service to guests.
8. Support the bar team in conducting proper opening and closing procedures.
9. Ensure the bar is fully stocked with all necessary items for each shift.
10. Engage with guests during their dining experience to meet their needs.
11. Conduct daily meetings with the bar team to review daily operations and beverage offerings.
12. Assist with overall restaurant management, including floor shifts, bartender support, and wine recommendations.
13. Comply with all federal, state, and local beverage regulations.
14. Monitor beverage inventory levels through frequent checks and ensure adequate stock at all times.
15. Complete monthly inventory reports.
16. Attend necessary meetings (e.g., BEO, Rallies, Leadership).
17. Collaborate with the Events team to assist with beverage ordering for events.
18. Keep beverage storage areas organized and secure at all times.

Pay Range: $65,000/year - $75,000/year

Qualifications:

• Expert knowledge of wines, champagne, fortified wines, beer, and spirits.
• Deep understanding of current beverage service procedures, trends, wine tools, service, and culture.
• Experience curating a cellar.
• Experience developing and implementing beverage menus.
• Certified or hold an Advanced Diploma from the Court of Master Sommeliers or WSET equivalent.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and private clubs across three continents. Each property reflects a unique, crafted approach to luxury, showcasing captivating design, exceptional cuisine and spas, and gracious service. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer (M/F/D/V). We provide equal employment opportunities to all applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws governing non-discrimination in employment across all our locations.