Beverage Leader: Wine & Craft Cocktails, Full-Time

Fifth Group Restaurants; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Fifth Group Restaurants seeks a Beverage Manager for La Tavola in Atlanta to lead the restaurant's beverage program, ensuring exceptional guest experiences through curated wine lists, cocktails, and beer offerings.

The role requires strong beverage knowledge, experience managing a full-service program, and the ability to coach staff while optimizing costs and profitability. A focused, guest-centric approach is essential for success.

Qualifications

• Three years of restaurant management experience.
• Strong wine and cocktail knowledge.
• Proven track record of meeting sales and cost targets.
• Ability to lead and train staff.
• Proficiency with P&L concepts.

Responsibilities

• Lead and coach hourly staff with training meetings.
• Educate staff on values and service standards.
• Manage scheduling and staffing levels.
• Oversee cash handling and budgets.
• Ensure guest satisfaction and guest recovery.
• Develop relationships with regular guests.
• Maintain beverage program including wine, cocktails, beer.

Skills

Wine knowledge

Craft cocktails

Leadership

Staff coaching

P&L concepts

Communication

MS Office

POS systems

Excel

Outlook

Tools

POS systems

Excel

Outlook

Job description

Fifth Group Restaurants seeks a Beverage Manager for La Tavola in Atlanta to lead the restaurant's beverage program, ensuring exceptional guest experiences through curated wine lists, cocktails, and beer offerings.

The role requires strong beverage knowledge, experience managing a full-service program, and the ability to coach staff while optimizing costs and profitability. A focused, guest-centric approach is essential for success.