Beverage Lead - Upscale Golf Club

Cabot-Managed Properties; Boulder City (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

Cabot-Managed Properties' Cascata Golf Club in Boulder City, NV is seeking a Beverage Lead to support restaurant, snack bar, and beverage cart operations. You'll assist the Beverage Manager with scheduling, inventory, and events while reporting to the Beverage Manager and General Manager.

The role requires a high school diploma, 3+ years of high-volume F&B experience, and strong organizational, communication, guest service, and leadership skills.

Qualifications

• A high school diploma or equivalent required.
• A minimum of 3+ years of food and beverage experience in a high-volume, upscale facility managing multiple orders at once.
• Excellent organizational, professional communication, guest service, and leadership skills.
• Ability to work flexible hours, including weekends and events.

Responsibilities

• Assist the Beverage Manager in all aspects of the day-to-day Restaurant and Bar Operations.
• Assist the Beverage Manager with the front-of-house staff, including hiring, training, and scheduling.
• Serve guests from the club’s restaurant, snack bar, or beverage cart based on business need.
• Present a clean and orderly bar, restaurant, beverage carts, and storage areas with front-of-house presence.
• Represent the golf club in a professional and friendly manner and exhibit pride in the success of the golf course to guests, staff, and any other parties.

Skills

Organizational skills

Professional communication

Guest service

Leadership

Education

High School diploma or equivalent

Job description

Cabot-Managed Properties' Cascata Golf Club in Boulder City, NV is seeking a Beverage Lead to support restaurant, snack bar, and beverage cart operations. You'll assist the Beverage Manager with scheduling, inventory, and events while reporting to the Beverage Manager and General Manager.

The role requires a high school diploma, 3+ years of high-volume F&B experience, and strong organizational, communication, guest service, and leadership skills.